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Bread

Freshly baked bread with a fusion of American and Japanese baking techniques
Freshly baked bread with a fusion of American and Japanese baking techniques
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SHOP:

OPENING HOURS:

In the mornings before 12 AM, I am commonly found in Arrupe Kitchen, in the Arrupe Lobby.*

Tabling schedule in Red Square:

Monday: 02:00 PM - 7:00 PM

Tuesday: 4:00 PM - 7: 00 PM

Wednesday: 2:00 PM - 7: 00 PM

Friday: 3:00 PM - 7: 00

Sunday: 2:00 PM - 7:00

Other times, use contact information, or if you see me, ask what I have!

ADDRESS:

Pedro Arrupe SJ Hall, Tondorf Rd NW 20057

Tel: 484.948.6634

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