Mochi Mochi? もちもち

If you've heard of Japan, you've definitely heard of this. Made from a special kind of glutinous rice, it has a chewy texture that makes tasting it last twice as long (thankfully!). Gluten-free, dairy-free, and nut-free.

Daifuku Mochi (Red Bean Paste)　大福もち（あんこ）

If you've heard of Japan, you've definitely heard of this. Made from a special kind of glutinous rice, it has a chewy texture that makes tasting it last twice as long (thankfully!). This one features red bean paste. Gluten-free, dairy-free, and nut-free.

Matcha Creme Dorayaki どら焼き（抹茶クリーム）

Another classic Japanese flavor, this matcha creme is light and airy, sandwiched between fluffy pancakes for an almost doughnut-like quality. Can be made gluten-free. Cannot be made dairy-free. Nut free.

Dorayaki (Red Bean Paste) どら焼き（あんこ）

A classic Japanese flavor, anko is slightly sweet and brings the fluffiness of the more "American" pancake to the next level. Can be made gluten-free and dairy-free. Nut free.

Matcha White Chocolate Chip 抹茶クッキー

A Japan-famous flavour with a sweet twist! Can be made gluten or dairy free.

Snickerdoodles

That sweetness you've been craving, with cinnamon to boot! Gluten free and vegan.

Banana Bread

You're all familiar with this one. It's what happens when bananas go to waste... or, to a better place? Can be made gluten-free and dairy-free. Nut-free.

Double Chocolate Chunk Bread

You're all familiar with this one. It's what happens when bananas go to waste... or, to a better place? Chocolate lovers, this is your dessert, for sure! Can be made gluten-free and dairy-free. Nut-free.

Chocolate Chip Cookies

Classic cookies loaded with chocolate chips; can be made gluten or dairy-free. These are nut-free!

Brownie Brittle Cookie

American size of an American favourite! Can be made gluten-free and dairy-free.

Brownie

A brownie shaped like a cupcake? WaYō Desserts has everything!